Inspired by the European beer belt, Brux House couples fine fare and top-shelf service with the best of craft beer, ciders, spirited cocktails and exciting wines. Executive Chef Fraser Macfarlane gives classic cuisine his creative culinary slant using quality and local ingredients. Food is paired with traditional and innovative beer styles from an extensive bottle and tap list of local and imported brews. The restaurant’s bar area is home to a changing chalkboard menu listing daily features.
