Caro Restaurant & Bar is the first labour of love for restauranteur Cory Tower. It is a light and airy space with great modern Italian cuisine and cocktails. A place that you can call home, with friendly staff, great atmosphere and many laughs to be had. It is a cozy and warm place to be …
Victoria’s is a sleek and chic new restaurant which sits at the corner of King and Locke in the former Rolly Rockets BBQ space. The restaurant is a sister spot to the popular east end Italian bistro Caro. The focus at Victoria’s is exquisite steak and seafood dishes, with share plates and entrees including fresh oysters, seared …
Featuring French-style cuisine, Dave Fauteux’s restaurant Bon Temps operates under the concept of L’Ordre de Bon Temps or the Order of Good Cheer. The Order was founded in 1606 by Samuel de Champlain in Port Royal, Nova Scotia. After arriving from France to the East Coast, the settlers were cold, sick with scurvy, and depressed. To lift …
The Aberdeen Tavern is a neighbourhood restaurant and bar set in a beautiful old bank setting in Kirkendall, Hamilton. With comfort food as the primary focus, the kitchen team works closely with local farmers and sustainable food importers to ensure the highest of quality is never compromised.
CIMA is an Italian restaurant with a modern, hip atmosphere serving house made pastas, Neapolitan style pizza, and entrees.
Mattson & Co. is a beautiful restaurant and lounge located in Hamilton’s west end on the trendy and bustling Locke Street. Founded by local restaurateur Ronn Mattai, the vision is to bring contemporary bistro cuisine and classic cocktails to the Hamilton restaurant scene. Mattson & Co. is passionate about supporting the local community by emphasizing locally-sourced …
Maipai is a Tiki bar serving Detroit style pizza in Barton Village. Inspired by the likes of the iconic Buddy’s Pizza in Detroit and after visiting a Tiki bar in the city, chef and owner Salar Madadi was inspired to create a place for people to escape and forget about the outside world for little …
Sous Bas Sous Bas first opened its doors in June 2017, but started in 2015 as a pop up party series on Rebecca Street. The environment serves as a safe space for individuals who identify as anything. It is a place where being unique is not simply embraced, but encouraged. Sous Bas regularly hosts concerts and …
The Mule serves up tacos that range from classic Mexican to weird-and-wild-you’ve-gotta-try-this as well as dishes that are not tacos, including calamari, ceviche, and — of course — guacamole. The kitchen is 100% gluten free and open until 2AM every night. Tacos are paired with an extensive bourbon and tequila list as well as an …
Inspired by the European beer belt, Brux House couples fine fare and top-shelf service with the best of craft beer, ciders, spirited cocktails and exciting wines. Executive Chef Fraser Macfarlane gives classic cuisine his creative culinary slant using quality and local ingredients. Food is paired with traditional and innovative beer styles from an extensive bottle …
