Mattson & Co. is a beautiful restaurant and lounge located in Hamilton’s west end on the trendy and bustling Locke Street. Founded by local restaurateur Ronn Mattai, the vision is to bring contemporary bistro cuisine and classic cocktails to the Hamilton restaurant scene. Mattson & Co. is passionate about supporting the local community by emphasizing locally-sourced …
Shorty’s Pizza is a New York Style Pizzeria located in East Hamilton, Ontario. Pizza available by the slice or by the pie in 14″ and 18″ sizes. Shorty’s also carries Wine and Beer from local breweries.
The Heather is Chef Matty Cowan’s six seat chef’s counter restaurant. The Heather offers an intimate yet spectacular seven-course dinner in a cozy, cottage chic atmosphere, making you feel like you’re visiting Chef Matt and Meg’s home. The focus at The Heather is on creating an exceptional culinary experience; combining creativity, a hint of whimsical, and a …
Maipai is a Tiki bar serving Detroit style pizza in Barton Village. Inspired by the likes of the iconic Buddy’s Pizza in Detroit and after visiting a Tiki bar in the city, chef and owner Salar Madadi was inspired to create a place for people to escape and forget about the outside world for little …
Lulu’s Shawarma Tammy Barnes and Rizgar Rada are the dynamic duo running Lulu’s Shawarma out of the tiny brick building at 32 John St. N. on the northeast corner of King William in Hamilton’s downtown core. The shop, which comfortably seats 24 and is a popular stop for takeout, has dozens of framed awards decorating its …
The Mule serves up tacos that range from classic Mexican to weird-and-wild-you’ve-gotta-try-this as well as dishes that are not tacos, including calamari, ceviche, and — of course — guacamole. The kitchen is 100% gluten free and open until 2AM every night. Tacos are paired with an extensive bourbon and tequila list as well as an …
Cowabunga Pizzeria is now open for limited takeaway at 536 Upper Wellington Street. Cowabunga seems poised to be a step above the average pizza place, offering up elevated and twisty takes on the classic and versatile Italian staple that use high-end and unusual ingredients.
Osten Beerhall is a European style beer bar located in a repurposed workshop in Crown Point. The beerhall has earned a reputation for not just its enticingly well-curated and extensive list of local and international beer, but also its hearty menu of Euro-fusion small bites and entrees.
Inspired by the European beer belt, Brux House couples fine fare and top-shelf service with the best of craft beer, ciders, spirited cocktails and exciting wines. Executive Chef Fraser Macfarlane gives classic cuisine his creative culinary slant using quality and local ingredients. Food is paired with traditional and innovative beer styles from an extensive bottle …
Top Chef Canada alum Vittorio Colacitti sowed his culinary oats in Toronto and brought his skills back to Born and Raised, an homage to his hometown. The restaurant specializes in wood oven artisan pizza and Italian dishes which pair with thoughtfully selected wines.
