Daniel Mancini developed a love for food from the time he was a young boy, a passion which has grown into the formation of Castelli Cucina. . Food was always at the center of all of family gatherings which led Daniel to spend much of his free time learning and creating traditional Italian dishes with …
Featuring French-style cuisine, Dave Fauteux’s restaurant Bon Temps operates under the concept of L’Ordre de Bon Temps or the Order of Good Cheer. The Order was founded in 1606 by Samuel de Champlain in Port Royal, Nova Scotia. After arriving from France to the East Coast, the settlers were cold, sick with scurvy, and depressed. To lift …
The Aberdeen Tavern is a neighbourhood restaurant and bar set in a beautiful old bank setting in Kirkendall, Hamilton. With comfort food as the primary focus, the kitchen team works closely with local farmers and sustainable food importers to ensure the highest of quality is never compromised.
CIMA is an Italian restaurant with a modern, hip atmosphere serving house made pastas, Neapolitan style pizza, and entrees.
Mattson & Co. is a beautiful restaurant and lounge located in Hamilton’s west end on the trendy and bustling Locke Street. Founded by local restaurateur Ronn Mattai, the vision is to bring contemporary bistro cuisine and classic cocktails to the Hamilton restaurant scene. Mattson & Co. is passionate about supporting the local community by emphasizing locally-sourced …
Osten Beerhall is a European style beer bar located in a repurposed workshop in Crown Point. The beerhall has earned a reputation for not just its enticingly well-curated and extensive list of local and international beer, but also its hearty menu of Euro-fusion small bites and entrees.
Inspired by the European beer belt, Brux House couples fine fare and top-shelf service with the best of craft beer, ciders, spirited cocktails and exciting wines. Executive Chef Fraser Macfarlane gives classic cuisine his creative culinary slant using quality and local ingredients. Food is paired with traditional and innovative beer styles from an extensive bottle …
Top Chef Canada alum Vittorio Colacitti sowed his culinary oats in Toronto and brought his skills back to Born and Raised, an homage to his hometown. The restaurant specializes in wood oven artisan pizza and Italian dishes which pair with thoughtfully selected wines.
Inspired by owner Matt Webber’s trips to the West Coast, Berkeley North is recognized as one of the top restaurants in Canada. The restaurant serves up food with vegetarian leanings all made from scratch as well as craft cocktails and local selections. The staff at Berkeley North deliver an impeccable dining experience making the restaurant …
A neighborhood wine bar, bottle shop, café and bookshop that celebrates art, community & culture. The name reflects the shop’s many dimensions: a from-scratch kitchen focusing on local producers and farmers; a large natural wine & craft beer list; speciality coffee; and, a curated bookshop aimed at nurturing the creative community.
